The Menu
Every dish is crafted from the finest imported ingredients, prepared with patience, and kissed by the flame.
Neapolitan Classics
Margherita
$16San Marzano D.O.P. tomatoes, fresh mozzarella di bufala, Genovese basil, extra virgin olive oil. The purest expression of Neapolitan tradition.
Marinara
$14San Marzano tomatoes, garlic, oregano, extra virgin olive oil. No cheese — the oldest and most honest pizza in Naples.
Quattro Formaggi
$20Mozzarella, gorgonzola, fontina, and parmigiano-reggiano. A rich, creamy indulgence for the cheese devoted.
Signature Creations
Diavola
$19Spicy calabrese salami, crushed Calabrian chili, house-made tomato sauce, fior di latte. For those who like it hot.
Tartufo
$22Black truffle cream, wild forest mushrooms, pecorino romano, fresh Italian parsley. An earthy, luxurious masterpiece.
Prosciutto e Rucola
$2124-month aged prosciutto di Parma, wild arugula, shaved parmigiano, balsamic reduction. Added after the oven for peak freshness.
Antipasti & Sides
Burrata
$14Creamy Pugliese burrata, heirloom tomatoes, aged balsamic, micro basil, Sicilian olive oil.
Arancini
$12Crispy saffron risotto balls, filled with ragù and mozzarella, served with marinara.
Bruschetta
$10Wood-fired bread, vine-ripened tomato, garlic, fresh basil, extra virgin olive oil.
Insalata Mista
$11Seasonal mixed greens, shaved fennel, citrus vinaigrette, toasted pine nuts.
Desserts
Tiramisù
$10Classic mascarpone, espresso-soaked ladyfingers, cocoa.
Panna Cotta
$9Vanilla bean cream, seasonal berry compote, mint.
Nutella Calzone
$11Wood-fired dough, Nutella, ricotta, powdered sugar.
Drinks
Italian Red Wine
$12Rotating selection of Chianti, Barolo, and Montepulciano.
Aperol Spritz
$14Aperol, prosecco, soda, fresh orange slice.
Limonata
$6House-made Amalfi lemon soda, sparkling, lightly sweet.
Espresso
$4Double-shot, Italian roast. Also available as macchiato or lungo.