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Fresh Neapolitan pizza emerging from a wood-fired oven

Wood-Fired.
Handcrafted.
Unforgettable.

Authentic Neapolitan pizza born from glowing embers and a century of Italian tradition.

The Selection

Our Neapolitan Creations

Classic Margherita pizza with fresh mozzarella and basil

Margherita

$16

San Marzano D.O.P. tomatoes, fresh mozzarella di bufala, basil, extra virgin olive oil.

Spicy Diavola pizza with calabrese salami

Diavola

$19

Spicy calabrese salami, crushed chili, house-made tomato sauce, fior di latte.

Gourmet Tartufo pizza with black truffle and mushrooms

Tartufo

$22

Black truffle cream, wild forest mushrooms, pecorino romano, fresh parsley.

Italian chef preparing fresh pizza dough
Legacy

Our Story

Born from the glowing embers of a century-old hearth in Naples, Ember & Crust brings the authentic spirit of Italian street food to the modern table.

Every pizza is a testament to the patient art of fermentation and the violent heat of the wood fire.

Experience

Join Us at the Hearth

Reserve your table and experience the warmth of wood-fired tradition. Walk-ins welcome, but reservations are recommended for peak hours.

Book a Table